Book details
100 Things to Know About Food
Description
Whether at home or at school, morning or night, we all eat food. This book provides a wonderful insight to every aspect of food from farming to cooking, nutrition to tasting. Find out what colour carrots used to be, what the last meal served on the Titanic was and which spice is more expensive...
Age
8-12
Text complexity
advanced
Length
128 pages
Why to read
- Educational Value: The book '100 Things to Know About Food' is packed with fascinating facts and information that can expand your knowledge about what we eat, where it comes from, and the science behind it. It's a great resource for both children and adults to learn more about food in an engaging way.
- Illustrations and Presentation: Illustrated by artists Federico Mariani and Parko Polo, the book is visually appealing, making the learning experience enjoyable and memorable. The colorful and creative illustrations help to explain complex concepts in a simple manner that is easy to understand.
- Diverse Content: With 100 different topics covered, the book offers a wide range of information about food, including historical facts, cultural food practices, nutritional information, and the latest scientific discoveries. This diversity ensures that there is something of interest for every reader, regardless of their prior knowledge or interests.
- Conversation Starter: Reading '100 Things to Know About Food' can provide you with interesting tidbits and facts that are perfect for sparking conversations with friends, family, or classmates. It's a fun way to share knowledge and engage with others about a topic that is relevant to everyone.