Book details
Blood and Chocolate
Description
Vivian Gandillon relishes the change, the sweet, fierce ache that carries her from girl to wolf. At sixteen, she is beautiful and strong, and all the young wolves are on her tail. But Vivian still grieves for her dead father; her pack remains leaderless and in disarray, and she feels lost in the suburbs of Maryland. She longs for a normal life. But what is normal for a werewolf?Then Vivian falls in love with a human, a meat-boy. Aiden is kind and gentle, a welcome relief from the squabbling pack. He's fascinated by magic, and Vivian longs to reveal herself to him. Surely he would understand her and delight in the wonder of her dual nature, not fear her as an ordinary human would.Vivian's divided loyalties are strained further when a brutal murder threatens to expose the pack. Moving between two worlds, she does not seem to belong in either. What is she really--human or beast? Which tastes sweeter--blood or chocolate?From the Paperback edition.
Age
11-12
Text complexity
intermediate
Length
184 pages
Why to read
- Engaging Werewolf Lore: 'Blood and Chocolate' offers readers a unique and immersive take on werewolf mythology, blending romance, suspense, and the supernatural in a way that is both fresh and engaging.
- Complex Characters: Annette Curtis Klause has created a cast of well-developed characters, particularly the protagonist Vivian Gandillon, whose struggles with identity, belonging, and love will resonate with readers and keep them invested in her story.
- Exploration of Themes: The book delves into important themes such as the search for one's place in the world, the conflict between desire and duty, and the challenges of adolescence, making it a thought-provoking read for both young adults and adults.
- Rich and Descriptive Prose: Klause's writing is known for its vivid descriptions and emotional depth, which bring the story's settings and characters to life. Readers who appreciate literary craftsmanship will find much to admire in the prose of 'Blood and Chocolate.'