Book details
Bread
Description
Follows bread from its beginnings through to the finished product, describing how wheat is grown, harvested, and processed.
Age
5-9
Text complexity
intermediate
Length
31 pages
Why to read
- To learn about the history of bread and its significance in various cultures around the world.
- To understand the science behind bread-making, including the fermentation process and the role of different ingredients.
- To discover the nutritional value of bread and how it contributes to a balanced diet.
- To gain practical knowledge and skills for baking your own bread at home, including various recipes and techniques.