on Goodreads (6)
What’s inside...
Follows bread from its beginnings through to the finished product, describing how wheat is grown, harvested, and processed. Explores the different ways in which we produce and process food, revealing how bread is made and how people all around the world eat it in a variety of ways. Ages 5-8
Series reading
Non-Sequential
Age
5-9
Length
31 pages
Text complexity
Discussion points
What different kinds of bread do you remember from the book, and which one would you like to try making at home?
How do you think bread helps people in their daily lives?
Can you think of any occasions or celebrations where bread is an important part of the meal?
What did you find most surprising or interesting about how bread is made?
If you could invent a new type of bread, what would it be like and what ingredients would you use?
Tip: Role play these questions
Encourage your child to describe their favorite bread and express what they enjoy about it, fostering a connection to the book’s content.
Discuss the cultural significance of bread in different societies, enhancing their understanding and appreciation of global diversity.
Ask your child to imagine being a baker for a day, discussing the steps they would take to make their favorite bread, promoting problem-solving and sequencing skills.
Relate the process of bread-making in the book to science, explaining the role of ingredients like yeast and how they affect the bread, sparking curiosity about everyday chemistry.
Plan a bread-making activity using a simple recipe to bring the concepts of the book to life, facilitating hands-on learning and family bonding.
Key lessons
Example Lesson: Understanding the origins of everyday items
Explanation: The book 'Bread' by Claire Llewellyn teaches children about how bread is made, tracing its journey from farm to table.
Real-World Application: Children can develop an appreciation for the processes behind their food, leading to gratitude and mindfulness during meals.
Example Lesson: Importance of healthy eating
Explanation: This book explores various types of breads and their nutritional values, emphasizing the role of healthy ingredients.
Real-World Application: Kids can learn to make healthier food choices, recognizing the importance of nourishing their bodies.
Example Lesson: Cultural awareness
Explanation: Claire Llewellyn introduces breads from different cultures, showcasing global diversity.
Real-World Application: This can encourage children to explore and respect culinary differences, fostering a sense of global community.
Example Lesson: Science in everyday life
Explanation: The book touches on the science of baking bread, including fermentation and chemical reactions.
Real-World Application: Children can gain a basic understanding of scientific concepts, which can spark a curiosity for science in daily observations.
Example Lesson: Patience and process appreciation
Explanation: The story outlines the steps involved in bread-making, highlighting the time and effort required.
Real-World Application: This can teach children the value of patience and the importance of respecting processes in achieving a final product.