Doppol - Smart Book Recommendations

Book details

Bread

Bread

Published in
1999
4.00
on Goodreads (7)

Description

Follows bread from its beginnings through to the finished product, describing how wheat is grown, harvested, and processed.
Age
5-9
Text complexity
intermediate
Length
31 pages

Why to read

  • To learn about the history of bread and its significance in various cultures around the world.
  • To understand the science behind bread-making, including the fermentation process and the role of different ingredients.
  • To discover the nutritional value of bread and how it contributes to a balanced diet.
  • To gain practical knowledge and skills for baking your own bread at home, including various recipes and techniques.