Book details
Cakes and Cookies (Usborne Cookery School)
Published in
1998
on Goodreads (8)
Description
The second book in the Cooking for Beginners series, Cakes and Cookies for Beginners is aimed at young cooks who want to cook grown-up style food without the help of an adult. It features simple illustrations and an easy-to-follow text.
Age
9-12
Text complexity
proficient
Length
48 pages
Book in series
#1
Why to read
- Learn New Skills: 'Cakes and Cookies (Usborne Cookery School)' provides step-by-step instructions and illustrations that make it easy for readers to learn how to bake a variety of cakes and cookies, even if they are beginners.
- Family-Friendly Activities: The book offers a great opportunity for family bonding by encouraging children and parents to bake together, creating both delicious treats and cherished memories.
- Enhance Creativity: Fiona Watt's recipes encourage readers to be creative with their baking, presenting ideas for decoration and suggesting ways to adapt recipes to personal taste or to make them suitable for different occasions.
- Educational Value: The book not only teaches the practical skills of baking but also introduces young readers to basic cooking concepts, measurements, and kitchen safety, providing a fun and educational experience.