Book details
Cooking the African Way (Easy Menu Ethnic Cookbooks)
Published in
1988
on Goodreads (8)
Description
An introduction to the cooking of East and West Africa, with information on the land and people of this area of the giant continent, and including recipes.
Age
12-18
Text complexity
beginner
Length
52 pages
Book in series
#3
Why to read
- To explore and appreciate the diverse culinary traditions of the African continent, which are often underrepresented in mainstream cookbooks.
- To learn how to prepare authentic African dishes with easy-to-follow recipes that have been adapted for modern kitchens, making exotic flavors accessible to home cooks.
- To gain insight into the cultural significance and history behind various African dishes, enhancing the cooking experience with a deeper understanding of the recipes' origins.
- To expand one's cooking repertoire with healthy and flavorful options, as many African recipes are based on fresh ingredients and aromatic spices that contribute to a well-rounded diet.