Book details
Cooking the East African Way (Easy Menu Ethnic Cookbooks)
Published in
2001
on Goodreads (28)
Description
Completely revised and updated, Cooking the East African Way serves up tantalising recipes for chapattis, luku, plantain soup and more. Seasoned liberally with vibrant, colour photos and easy, step-by-step directions, this new edition also includes new vegetarian recipes, complete menu suggestions and an expanded cultural section highlighting the East African people and countries of the region, their holidays, festivals - and, of course, their food. Kids will learn how to treat themselves, their families and their friends to delicious East African meals. Ages 10-16.
Age
10-12
Text complexity
beginner
Length
72 pages
Why to read
- Cultural Exploration: Reading 'Cooking the East African Way' allows readers to explore East African culture through its cuisine, offering a unique insight into the region's traditions, flavors, and culinary techniques.
- Diverse Recipes: The book provides a variety of recipes from East African countries, giving readers the opportunity to expand their cooking repertoire and try new dishes that they may not be familiar with.
- Easy-to-Follow Instructions: Bertha Vining Montgomery has designed the recipes with clear and easy-to-follow instructions, making it accessible for cooks of all skill levels to successfully prepare East African dishes.
- Educational Value: The cookbook not only teaches readers how to make delicious East African meals but also educates them about the history and significance of the ingredients and dishes, enhancing their overall understanding and appreciation of the cuisine.