Book details
Cooking the Italian Way (Easy Menu Ethnic Cookbooks)
Description
Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore.
Age
10-12
Text complexity
beginner
Length
46 pages
Why to read
- Learn Authentic Italian Cuisine: 'Cooking the Italian Way' offers readers the opportunity to delve into the world of authentic Italian cooking, providing traditional recipes and techniques that have been passed down through generations.
- Cultural Exploration: Through Alphonse Bisignano's guidance, readers can explore the rich culinary history and culture of Italy, gaining an understanding of how regional differences influence the flavors and dishes unique to different areas of the country.
- Easy-to-Follow Recipes: The book is designed with simplicity in mind, making it accessible for cooks of all skill levels. The 'Easy Menu Ethnic Cookbooks' series ensures that the recipes are presented in a straightforward manner, allowing even beginners to create delicious Italian meals.
- Menu Planning: 'Cooking the Italian Way' not only provides individual recipes but also offers menu suggestions for creating complete Italian meals. This helps readers learn how to pair dishes and plan for occasions, whether it's a family dinner or a special event.