Book details
EVERYDAY FOOD EGGS
Published in
2005
Description
'Everyday Food' takes a close look at foods that we eat and the part they play in our lives. It investigates how they are made or where they are grown, how we cook them and what scientific processes happen when we do.
Age
8-12
Text complexity
proficient
Length
32 pages
Why to read
- Eggs are a versatile ingredient that can be used in a variety of dishes, from breakfast to dinner, and learning how to incorporate them can enhance your culinary skills.
- Understanding the nutritional benefits of eggs can help you make informed decisions about your diet and how to include a good source of protein and other nutrients in your meals.
- The book may provide creative recipes that can inspire you to break out of your routine and try new, delicious ways to prepare eggs.
- Reading 'EVERYDAY FOOD EGGS' could offer practical tips and techniques for cooking eggs to perfection, whether you're a beginner or an experienced cook looking to refine your egg-cooking methods.