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Book details

Fake Foods: Fried, Fast, and Processed: The Incredibly Disgusting Story (Incredibly Disgusting Food)

Fake Foods: Fried, Fast, and Processed: The Incredibly Disgusting Story (Incredibly Disgusting Food)

Paula Johanson
Published in
2011
3.25
on Goodreads (12)
Health And Wellness
Moral Lessons
Learning
Nature And Environment

Description

This book describes how processed foods get to the point that they are no longer healthy, natural food and how foods that are deep-fried put extra calories into human bodies that become. obese and have health problems.
Age
10-13
Text complexity
advanced
Length
48 pages
Book in series
#1

Why to read

  • Educational Value: The book provides an in-depth look at the negative impacts of fried, fast, and processed foods on health and the environment, offering valuable knowledge for readers interested in nutrition, food science, and public health.
  • Awareness and Mindful Eating: Reading this book can increase awareness about the food industry's practices and encourage readers to make more informed and healthier food choices, leading to better overall well-being.
  • Engaging Content: With a title like 'The Incredibly Disgusting Story,' the book promises to deliver content in an engaging and possibly provocative way, which can be both entertaining and thought-provoking for readers.
  • Critical Thinking: The book challenges readers to think critically about the food they consume and the marketing tactics used by the food industry, fostering a more skeptical and questioning approach to everyday food decisions.