What’s inside...
Part of a series of titles offering young readers the opportunity to access art, through presenting examples of a range of artistic styles and disciplines and discussing other topics associated with a number of famous artists.
Series reading
Non-Sequential
Age
6-10
Length
32 pages
Text complexity
Discussion points
What is your favorite food mentioned in the book, and why do you like it?
How do the foods in the book help the characters grow strong and healthy?
Can you think of a food from the book that you haven’t tried yet but would like to?
Why do you think it’s important to eat a variety of foods?
How do you feel when you eat your favorite meal, and why do you think that is?
Tip: Role play these questions
Before reading, ask your child about their current favorite food and if they think it will be in the book.
While reading, point out the colorful illustrations of foods and discuss the textures and tastes.
Encourage your child to describe how different foods might taste or smell.
After reading, involve your child in a fun activity like drawing their favorite meal from the book or even trying to prepare it together.
Use the book as a gateway to discuss healthy eating habits and the importance of nutrition in a simple, engaging way.
Key lessons
Example Lesson: Importance of healthy eating
Explanation: The book 'Food' by Karen Hosack uses colorful illustrations and simple narratives to highlight different types of food that contribute to a balanced diet.
Real-World Application: Children can reflect on their own eating habits and make conscious choices to include fruits, vegetables, and grains in their meals, which helps in promoting long-term healthy eating habits.
Example Lesson: Cultural diversity through cuisine
Explanation: Karen Hosack introduces children to a variety of foods from different cultures, demonstrating the diversity in culinary practices.
Real-World Application: This can encourage children to explore and appreciate different cultures through their cuisines, enhancing their social awareness and sensitivity towards diversity.
Example Lesson: Understanding food sources
Explanation: The book explains where different foods come from, helping children understand the journey of food from farm to table.
Real-World Application: Children can learn the value of agriculture and might develop an interest in gardening or visiting farms, which also instills a respect for nature and the environment.
Example Lesson: Sharing and generosity
Explanation: Through scenes of family meals and community feasts, the book portrays sharing food as an act of kindness and community building.
Real-World Application: This lesson encourages children to share with others and can enhance their social interactions and develop empathy.
Example Lesson: Developing healthy food choices
Explanation: The narrative and images in 'Food' encourage kids to think about what they eat and make healthy food choices.
Real-World Application: This knowledge helps children make informed decisions about their nutrition, influencing their health positively throughout their growth.