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Book details

Food Facts: Sugar

Food Facts: Sugar

Published in
1993

Description

Not all sugars are good. Bad sugars can make you sick.This book is part of a culturally diverse library collection, offering a levelled reading runway to help boost literacy and encourage a love of reading.Your purchase of this book supports Library For All in its mission to make knowledge available to all, equally.
Age
7-12
Text complexity
proficient
Length
32 pages

Why to read

  • To gain a comprehensive understanding of the role sugar plays in our diet, including its nutritional impact and how it affects our health.
  • To learn about the history of sugar, its various forms, and its prevalence in different types of foods, which can help in making informed dietary choices.
  • To discover the potential health risks associated with excessive sugar consumption, such as obesity, diabetes, and heart disease, and to explore strategies for reducing sugar intake.
  • To stay informed about current research and debates surrounding sugar, enabling readers to critically evaluate media reports and health claims related to sugar consumption.