Book details
Food Safety. Carol Ballard
Published in
2009
Description
'Food Safety' looks at the health risks from contamination of our food by microbes, pesticides, environmental pollution and chemical additives. It examines the precautions taken by food producers and retailers to try to ensure food safety.
Age
8-12
Text complexity
proficient
Length
48 pages
Why to read
- Comprehensive Understanding: The book provides a thorough overview of food safety principles, helping readers to understand the importance of handling, preparing, and storing food in ways that prevent foodborne illnesses.
- Practical Guidance: Carol Ballard offers practical advice and tips that can be applied in both professional food service settings and at home, making it a valuable resource for anyone interested in maintaining high standards of food hygiene.
- Educational Resource: The book serves as an excellent educational tool for students and professionals in the fields of nutrition, public health, and hospitality, covering essential topics such as food safety regulations, contamination prevention, and hazard analysis.
- Current and Relevant: With food safety being a constantly evolving field due to new research and changing regulations, this book provides up-to-date information that reflects the latest standards and best practices in the industry.