Book details
Food and Feasts in the Middle Ages (Medieval World)
Description
Ages 7 to 14 years. Feasts were a common way of drawing families and communities together in the Middle Ages. They were also used as an opportunity to display a noble family's wealth. This delightful book takes readers inside a medieval kitchen highlighting utensils used in food preparation, the servants who worked there, and how food was prepared. Topics include: farming and livestock; the harvest and how food was preserved; markets and fairs; herbs and spices to flavour salty foods; food in other cultures of the same period; towns and the merchant class; the butcher, baker, brewer and other tradespeople; the medieval kitchen; hunting, hawking and fishing; the extravagance of the noble's feast; feast days, celebrations, and the Church; food shortages and famine.
Age
10-12
Text complexity
proficient
Length
32 pages
Book in series
#2
Why to read
- Historical Insight: Reading 'Food and Feasts in the Middle Ages' provides a detailed look into the culinary habits and social customs surrounding food in medieval times, offering readers a deeper understanding of how people lived, celebrated, and sustained themselves during this period.
- Cultural Appreciation: The book allows readers to appreciate the diversity and complexity of medieval cuisine, highlighting the differences in diet between various social classes and regions, and how food played a role in cultural identity and traditions.
- Educational Value: Lynne Elliott's work is a valuable resource for students and enthusiasts of history, providing an engaging and informative perspective on the Middle Ages that can complement academic studies or personal interests in the era.
- Engaging Content: With its vivid descriptions and exploration of medieval feasts and everyday meals, the book offers an entertaining read that brings the past to life, making it an enjoyable way for readers to connect with history through the universal experience of food.