Book details
Foods of China (Cook with Me)
Description
Traditional Chinese food is all about a simple balance of ingredients. Tasty vegetables, rice, and light sauces are combined. Sounds delicious, right? Beginning chefs will be prepared to cook their own Chinese food after trying these authentic recipes!
Age
8-12
Text complexity
proficient
Length
24 pages
Book in series
#1
Why to read
- Explore the rich culinary heritage of China and discover a variety of traditional dishes that reflect the country's diverse regions and cultures.
- Gain practical cooking tips and techniques that will help you create authentic Chinese meals in your own kitchen.
- Enhance your understanding of Chinese ingredients, spices, and flavor combinations, and learn how to source and use them effectively.
- Enjoy beautifully photographed recipes that will inspire you to experiment with new flavors and expand your cooking repertoire.