Book details
Foods of Ireland (A Taste of Culture)
Description
In 'Foods of Ireland (A Taste of Culture),' author Barbara Sheen takes readers on a culinary journey through Ireland's rich gastronomic heritage. The book explores the traditional dishes that have shaped Irish cuisine, from hearty stews and savory pies to fresh seafood and artisanal cheeses. Sheen delves into the historical influences that have contributed to the development of Irish food culture, including the impact of the potato famine and the resurgence of interest in local, sustainable farming practices. With vivid descriptions and authentic recipes, the book invites readers to experience the flavors of Ireland, from the comfort of their own kitchens. It also touches on the social aspects of Irish dining, such as the importance of the pub in community life and the celebration of holidays with special foods. 'Foods of Ireland' is not just a cookbook but a tribute to the country's culinary past, present, and future.
Age
8-12
Text complexity
beginner
Length
64 pages
Book in series
#3
Why to read
- Cultural Insight: Reading 'Foods of Ireland (A Taste of Culture)' provides an in-depth look into the rich culinary traditions of Ireland, offering readers a better understanding of the country's culture and history through its food.
- Educational Value: The book serves as an educational resource for those interested in food studies, cultural anthropology, or Irish history, presenting well-researched information that can be valuable for students and enthusiasts alike.
- Culinary Inspiration: For food lovers and home cooks, this book can be a source of inspiration, introducing traditional Irish recipes and cooking techniques that can be incorporated into their own kitchen repertoire.
- Travel Preparation: For travelers planning to visit Ireland, the book can serve as a guide to the local cuisine, helping them to discover must-try dishes and to enhance their overall travel experience by engaging more deeply with the food culture.