Book details
Foods of Korea (A Taste of Culture)
Description
Barbara Sheen's 'Foods of Korea (A Taste of Culture)' delves into the rich tapestry of Korean cuisine, exploring its traditional dishes, ingredients, and cooking methods. The book highlights the cultural importance of food in Korean society, including the role of meals in festivals and celebrations. It also examines the historical influences that have shaped Korean food traditions and the regional variations that exist within the country. Through recipes, personal anecdotes, and vivid descriptions, Sheen invites readers to experience the flavors and customs that make Korean food unique and beloved around the world.
Age
8-12
Text complexity
beginner
Length
64 pages
Book in series
#2
Why to read
- Cultural Insight: Reading 'Foods of Korea (A Taste of Culture)' provides an in-depth look at the rich culinary traditions of Korea, offering readers a better understanding of the country's culture and history through its cuisine.
- Diverse Recipes: The book includes a variety of traditional Korean recipes, allowing readers to explore the flavors and techniques of Korean cooking, and perhaps even try preparing these dishes at home.
- Nutritional Information: Korean cuisine is known for its health benefits, and the book may offer insights into the nutritional aspects of Korean food, helping readers make informed dietary choices.
- Culinary Appreciation: For food enthusiasts and those interested in gastronomy, this book serves as a guide to appreciating the complexity and artistry of Korean food, enhancing their overall appreciation for global cuisines.