From Maple Trees to Maple Syrup (First Facts. from Farm to Table)

Why to read

• Educational Value: The book provides a detailed explanation of the process of turning sap from maple trees into maple syrup, offering readers a chance to learn about this fascinating agricultural practice and understand where their food comes from.
• Engaging for Children: With its 'First Facts. from Farm to Table' series, the book is designed to be accessible and engaging for young readers, making it an excellent resource for parents and educators looking to introduce children to the concepts of food production and natural resources.
• Illustrations and Photographs: The book includes vivid illustrations and photographs that help bring the story of maple syrup production to life, making the learning experience more enjoyable and memorable for readers of all ages.
• Cultural and Historical Insight: Reading this book can provide insight into the cultural significance of maple syrup, particularly in regions where maple syrup production is a tradition, and help readers appreciate the historical context of this practice.