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From Peanuts to Peanut Butter (From Farm to Table)

4.00
on Goodreads (11)

What’s inside...

An introduction to the basic concepts of food production, distribution, and consumption by tracing the production of peanut butter from peanuts to the finished product.

Why read this book

  • Highlights process from peanuts to delicious peanut butter.
  • Enlightens on agricultural and manufacturing processes.
  • Encourages curious minds about everyday foods.
  • Supports learning with vivid pictures and simple language.
Series reading

Non-Sequential

Age

5-6

Length

24 pages

Text complexity

Discussion points

How does the journey of a peanut from the farm to becoming peanut butter surprise you?
Why do you think it's important to know where our food comes from?
What are some other foods that go through a process before they reach our table?
How do you think farmers take care of the peanut plants?
What steps in making peanut butter do you think are the most important and why?
Tip: Role play these questions
To foster a deeper connection with the book’s content, parents can relate the process of making peanut butter to cooking activities at home. Ask your child to help in the kitchen to illustrate the process-from ingredients to final product. Additionally, take them to local farms or farmer’s markets to see where food originates. Encourage them to ask questions and express their thoughts after each section of the book to enhance comprehension and retention.

Key lessons

Example Lesson: Understanding the process of food production
Explanation: The book takes readers on a journey from the initial planting of peanuts to the final product of peanut butter, providing detailed insights into each step.
Real-World Application: Children can develop an appreciation for where their food comes from and the importance of agriculture. This may encourage them to make informed choices about their food and perhaps inspire interest in gardening or farming.
Example Lesson: The importance of patience and hard work
Explanation: The book illustrates the time and effort involved in farming peanuts and transforming them into peanut butter, highlighting the dedication of farmers.
Real-World Application: This can teach children the value of patience and diligent effort in achieving desired outcomes, applicable in their academic and personal pursuits.
Example Lesson: Nutritional awareness
Explanation: The book explains the nutritional aspects of peanuts and peanut butter, emphasizing their health benefits.
Real-World Application: Children can learn to make healthier food choices and understand the nutritional value of what they eat, fostering a lifetime habit of healthy eating.
Example Lesson: Appreciation for teamwork
Explanation: The process depicted in the book involves various people working together, from farmers to factory workers, showcasing effective collaboration.
Real-World Application: This can help children understand the importance of teamwork and cooperation in accomplishing complex tasks, which is valuable in school projects and family activities.
Example Lesson: Economic understanding
Explanation: The book touches on the economic aspects of peanut farming and production, like costs, selling, and buying.
Real-World Application: This introduces basic economic concepts to children, helping them understand how goods are priced and the economic factors affecting food production.

From Peanuts to Peanut Butter (From Farm to Table) by Kristin Thoennes Keller