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Book details

From Peanuts to Peanut Butter (From Farm to Table)

From Peanuts to Peanut Butter (From Farm to Table)

Published in
2004
4.00
on Goodreads (11)

Description

An introduction to the basic concepts of food production, distribution, and consumption by tracing the production of peanut butter from peanuts to the finished product.
Age
5-6
Text complexity
intermediate
Length
24 pages

Why to read

  • Educational Value: The book provides a detailed explanation of the process of how peanuts are grown, harvested, and transformed into peanut butter, offering readers valuable insights into agricultural practices and food production.
  • Nutritional Information: Readers can learn about the nutritional benefits of peanuts and peanut butter, understanding why it is a healthy addition to their diet and how it contributes to a balanced meal.
  • Engaging Content for Children: With its simple language and clear illustrations, the book is designed to engage young readers, making it an excellent resource for parents and educators to teach children about where their food comes from.
  • Culinary Inspiration: By understanding the journey of peanuts from farm to table, readers may be inspired to try new recipes or appreciate the culinary uses of peanut butter in various dishes, enhancing their cooking and eating experiences.