Book details
From Wheat to Bread (From Farm to Table)
Description
Provides an introduction to the basic concepts of food production, distribution, and consumption by tracing the production of bread from wheat to the finished product.
Age
5-6
Text complexity
developing
Length
24 pages
Book in series
#2
Why to read
- Educational Value: The book provides a detailed explanation of the process of how wheat is transformed into bread, offering readers a comprehensive understanding of food production and agriculture from farm to table.
- Engaging for Children: With its simple language and clear illustrations, 'From Wheat to Bread' is designed to be accessible and engaging for young readers, making it an excellent resource for teaching children about where their food comes from.
- Curriculum Support: This book can be a valuable tool for educators looking to support curriculum topics related to science, nutrition, and social studies, as it covers aspects of farming, manufacturing, and the importance of staple foods in our diet.
- Awareness of Food Sources: Reading 'From Wheat to Bread' encourages readers to think more critically about the origins of their food and the importance of sustainable farming practices, which is increasingly relevant in today's society.