Book details
Holiday Cooking Around the World
Description
A collection of holiday recipes from fifteen different countries including a variety of dishes such as Thai egg rolls, Passover layer cake, paella, and Danish rice pudding.
Age
10-12
Text complexity
beginner
Length
72 pages
Book in series
#3
Why to read
- Cultural Exploration: Reading 'Holiday Cooking Around the World' by Kari A. Cornell offers a unique opportunity to explore and understand diverse cultural traditions and celebrations through the lens of food, which is a central part of many holidays and festivities across the globe.
- Culinary Skills: The book provides a range of recipes from different countries, allowing readers to expand their cooking repertoire and learn new techniques and flavor combinations, thus enhancing their culinary skills.
- Family and Social Bonding: Preparing and sharing meals from the book can serve as a wonderful way to bring family and friends together, fostering a sense of community and creating lasting memories around the shared experience of cooking and eating.
- Educational Value: 'Holiday Cooking Around the World' is not only a cookbook but also an educational resource that offers insights into the history and significance of various holiday dishes, thereby enriching the reader's knowledge about world cultures and traditions.