How Food Is Made
How Things Are Made Series
What’s inside...
An educational exploration into the processes involved in producing common foods. This book uncovers the journey from farm to fork, detailing how various foods are grown, harvested, processed, and finally make their way to our plates. From chips to chocolate bars, discover how some of your favorite foods are made! 'How Food Is Made' is part of Decodables by Jump!, a comprehensive library of decodable leveled readers that follow a sequenced approach to phonics instruction. Young readers will enjoy colorful, photo-packed nonfiction as they follow a prescribed format supported by the science of reading that encourages reading development.
Series reading
Non-Sequential
Age
7-9
Length
24 pages
Text complexity
Discussion points
What did you find most interesting about how your favorite food is made?
How do you think the way food is made affects its taste and nutrition?
Can you think of any ways we could make food production better or more sustainable?
What are some new foods you'd like to learn about how they are made?
How do you think the process of making food will change in the future?
Tip: Role play these questions
Start by discussing your child's favorite foods and explore the production process of those items together through the book.
Encourage your child to think critically about the sustainability of food production methods discussed and brainstorm alternatives.
Link the food production process to your child’s daily life by relating it to meals they enjoy or cooking activities you can do together.
Foster curiosity by asking your child to compare and contrast different food production techniques and their impacts on health and the environment.
Use the book as a springboard to explore more about food cultures from around the world, enhancing both culinary and global knowledge.
Key lessons
Example Lesson: Understanding the Origin of Food
Explanation: The book 'How Food Is Made' explains the journey of different foods from their origins to the table, helping children understand the process involved in food production.
Real-World Application: Children can become more conscious consumers, making informed choices about what they eat and understanding where their food comes from.
Example Lesson: Importance of Healthy Eating
Explanation: Through the illustration of how various foods are made and their nutritional content, the book promotes the benefits of eating a balanced diet.
Real-World Application: Children can apply this knowledge by helping to choose healthier foods during grocery shopping or when deciding what to eat at meal times.
Example Lesson: Environmental Awareness
Explanation: This book touches on how different food production methods impact the environment, highlighting the importance of sustainable practices.
Real-World Application: Kids can learn to appreciate and advocate for environmentally friendly practices, such as reducing food waste and supporting local farming.
Example Lesson: Curiosity and Learning
Explanation: By uncovering facts about everyday items such as food, 'How Food Is Made' nurtures curiosity and encourages a love for learning.
Real-World Application: This curiosity can motivate children to explore other how-to questions and subjects, enhancing their overall educational experience.
Example Lesson: Appreciation for Food Diversity
Explanation: The book explores a variety of foods and their origins, celebrating cultural diversity and the global nature of our food supply.
Real-World Application: Children can become more open to trying new foods and learning about different cultures, promoting inclusivity and understanding.