How Is Chocolate Made? (How Are Things Made)
What’s inside...
What's in chocolate? Chocolate tastes good and contains some of the things your body needs. Be careful not eat too much chocolate though - too much chocolate is unhealthy. Milk chocolate is made from special beans called cocoa beans. The beans are processed and mixed with milk and sugar.
Why read this book
- Explains chocolate production in kid-friendly, engaging language.
- Enhances understanding of everyday processes and technology.
- Stimulates curiosity about food origins and science.
- Colorful illustrations complement easy-to-follow text.
Discussion points
What was your favorite part about learning how chocolate is made?
Can you explain the steps of chocolate production from the cocoa bean to the chocolate bar?
Why do you think it's important to know where our food comes from?
If you could create your own chocolate flavor, what ingredients would you use and why?
How do you think chocolate makers make sure their chocolate tastes good every time?
Tip: Role play these questions
Encourage your child to think critically about the process of chocolate making by relating it to their favorite chocolate treats. Ask them to imagine being a chocolatier and what creative ideas they would bring to the craft. Discuss the importance of understanding food origins to appreciate the effort and resources involved. Use the discussion to explore broader topics like agriculture, trade, and science. Always show enthusiasm for their ideas and answers, fostering a comfortable environment for inquisitive thinking.
Key lessons
Example Lesson: Understanding processes and patience
Explanation: This book details the step-by-step process of how chocolate is made, from the cocoa bean to the finished product.
Real-World Application: Children learn the importance of following steps and having patience as they see that great results, like making chocolate, require time and effort.
Example Lesson: Appreciation for agriculture and farming
Explanation: The story begins with the farming of cocoa beans, showcasing the hard work of farmers.
Real-World Application: Kids gain respect for the labor that goes into producing food and may be more appreciative of the food they eat every day.
Example Lesson: Science and nature education
Explanation: The book explains the natural processes and scientific methods involved in turning cocoa beans into chocolate.
Real-World Application: This can spark a child’s interest in science and nature, encouraging them to learn more about how other everyday items are made.
Example Lesson: Cultural awareness
Explanation: Chocolate making is shown in different cultural contexts, which can teach children about diverse traditions and practices.
Real-World Application: Children can apply this understanding by showing interest and respect for different cultures in their community and beyond.
Example Lesson: Healthy eating habits
Explanation: The book touches upon the ingredients in chocolate, providing a chance to discuss which ingredients are healthy.
Real-World Application: This can lead to conversations about balanced eating, helping children make healthier food choices.