Ramen for Everyone

Ramen for Everyone is a cookbook that celebrates the diversity and versatility of ramen, a beloved Japanese noodle soup dish. With over 60 recipes, the book explores the rich history and cultural significance of ramen, while also providing practical tips and techniques for making delicious and authentic ramen at home.The book covers a wide range of ramen styles, from traditional tonkotsu and shoyu to modern fusion variations, and offers vegetarian, vegan, and gluten-free options. It also includes a variety of sides and desserts to complement the ramen dishes.Throughout the book, author Patricia Tanumihardja shares her personal journey with ramen, which began with her childhood memories of slurping bowls of ramen with her family in Indonesia. She also provides historical and cultural context for the dish, highlighting its evolution and popularity around the world.With its comprehensive recipes, cultural insights, and personal anecdotes, Ramen for Everyone is a must-read for anyone who loves ramen or is interested in exploring the world of Japanese cuisine.