Book details
Rutabaga the Adventure Chef: Book 2: Feasts of Fury
Description
Feasts of Fury continues author/illustrator Eric Colossal's hilarious Rutabaga the Adventure Chef graphic novel series about a young cook creating recipes for fantasy creatures. On their mission to find only the most exotic ingredients for top-notch dishes, Rutabaga and his pet cooking pot, Pot, somehow manage to get themselves into a series of pickles. Amid the giant killer spiders, a desperate acting troupe, a nefarious thief, and a horde of toxic gubblins (nasty, goblin-like creatures) who threaten to take over the kingdom of Evanore, how is Rutabaga supposed to find any time to cook? Filled with the first volume's same brand of humor and high jinks, this installment takes readers to new locations in the fantastical world Eric Colossal has created and showcases more out-of-this-world platters that "Ru" brings to life. As in the first book, in the back are three safe, easy-to-make recipes for all ages. Rutabaga the Adventure Chef series:Rutabaga the Adventure Chef (#1)Rutabaga the Adventure Chef: Feasts of Fury (#2)
Age
8-12
Text complexity
intermediate
Length
128 pages
Book in series
#2
Why to read
- Continued Culinary Adventure: 'Rutabaga the Adventure Chef: Book 2: Feasts of Fury' offers a continuation of the unique culinary adventures that fans loved in the first book, providing more imaginative recipes, fantastical ingredients, and exciting quests.
- Engaging Artwork: Eric Colossal's distinctive and engaging artwork brings the story to life, with vibrant illustrations that capture the humor, action, and creativity of Rutabaga's cooking escapades, making it a visual treat for readers of all ages.
- Humor and Heart: The book is filled with humor that will keep readers entertained, while also delivering heartfelt moments and valuable lessons about friendship, perseverance, and the importance of following one's passion.
- Inspiration for Young Chefs: The whimsical and inventive dishes featured in 'Feasts of Fury' can inspire young readers to explore their own culinary interests and to think outside the box when it comes to cooking and creativity in the kitchen.