Book details
Science Experiments You Can Eat: Revised Edition
Description
Kids take the reins in the kitchen with this hands-on book of edible science experiments! With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers.Combine with such books as Awesome Science Experiments for Kids to help junior scientists continue their learning, whether at home or in a classroom.With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day--just by cooking.And once readers have tested their theories and completed their experiments, they can eat the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes.Also included is essential information on eating healthfully, plus additional resources for further exploration.
Age
8-12
Text complexity
proficient
Length
224 pages
Book in series
#1
Why to read
- Educational Fun: The book combines the excitement of conducting experiments with the joy of eating your results, making learning about scientific principles an enjoyable and memorable experience.
- Hands-On Learning: It encourages readers to engage in hands-on activities, which can enhance understanding and retention of scientific concepts by applying them in a practical, real-world context.
- Safe and Accessible: The experiments are designed to be safe and easy to perform at home using common kitchen ingredients, making science accessible to a wide audience without the need for specialized equipment.
- Nutritional Knowledge: By exploring the chemistry of cooking, readers can gain a better understanding of nutrition and the science behind the food they eat, promoting healthier eating habits through scientific insight.