Shocking Seafood (Extreme Cuisine)
Extreme Cuisine Series
on Goodreads (5)
What’s inside...
Shocking Seafood (Extreme Cuisine) by Dinah Williams explores unconventional and daring seafood dishes from around the globe. It features a variety of extreme delicacies, such as live octopus and fermented fish, along with large, eye-popping photos, a colorful map, and fascinating fact boxes. The book educates young readers about the diversity of culinary traditions and the unique preparations involved, showcasing cultural seafood dishes from different parts of the world.
Series reading
Non-Sequential
Age
5-6
Length
24 pages
Text complexity
Discussion points
What was the most surprising seafood you learned about in 'Shocking Seafood', and why did it surprise you?
How do different cultures influence the types of seafood we find unusual or extreme?
Can you imagine trying any of the extreme seafood dishes mentioned in the book? Why or why not?
What do you think are the benefits and challenges of trying new foods that are considered extreme or unusual?
How does learning about extreme cuisine from around the world help us understand and appreciate other cultures better?
Tip: Role play these questions
Start by sharing your own experiences or hesitations with trying new or unusual foods to make the child feel more comfortable discussing their thoughts.
Encourage your child to describe the textures, flavors, and appearance of the extreme seafood dishes mentioned, enhancing their descriptive language skills.
Discuss the cultural significance of various seafood dishes, linking it to geography or cultural studies they might be learning at school.
If possible, find images or videos of the extreme seafood dishes to make the reading experience more vivid and engaging.
Validate their feelings of curiosity or apprehension about trying extreme cuisines, reassuring them that it's normal to feel unsure about unfamiliar foods.
Key lessons
Example Lesson: Cultural Awareness
Explanation: Shocking Seafood (Extreme Cuisine) introduces children to a variety of seafood dishes from different cultures around the world, showcasing culinary diversity.
Real-World Application: Children learn to appreciate and respect different cultural backgrounds and their unique traditions, which can foster curiosity and acceptance in their interactions with diverse groups.
Example Lesson: Trying New Things
Explanation: The book encourages readers to explore unconventional food items that they might initially find strange or unappealing, promoting an open-minded approach.
Real-World Application: This lesson helps children in adopting a more adventurous attitude towards trying new activities or foods, enhancing their experiences and personal growth.
Example Lesson: Nutritional Awareness
Explanation: Through its exploration of various seafood, the book highlights the nutritional benefits of different dishes, teaching children about healthy eating choices.
Real-World Application: Kids can apply this knowledge by making better food choices and understanding the health benefits of including a variety of seafood in their diet.
Example Lesson: Environmental Impact of Food Choices
Explanation: Shocking Seafood (Extreme Cuisine) discusses the impact of seafood choices on the environment, highlighting sustainable practices.
Real-World Application: This instills an early awareness and responsibility in children about how their food choices can affect the environment, encouraging them to choose sustainable options.