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THE GOLD MEDAL COOK BOOK--A REPRODUCTION OF THE ORIGINAL 1904 EDITION

#173 of 1 in Choose your own adventure Series

3.39
on Goodreads (23)

What’s inside...

Readers are placed in the world of a promising young athlete who is competing in the Olympics against other champion swimmers, with several possible endings. The setting is the Olympic Games in Atlanta, where the protagonist is swimming for gold. However, complications arise when a rival team member confesses that her team has been using steroids, leading to various decision-based outcomes.
Series reading

Non-Sequential

Age

9-12

Length

119 pages

Text complexity

Discussion points

What are some differences you notice between the recipes in this book and the ones we use today?
Why do you think people cooked differently in 1904 compared to now?
How do you think the ingredients mentioned in the book were sourced during that time?
What can we learn about history and culture from the way people prepared food back then?
If you could create a meal from one of the recipes in the book, which one would you choose and why?
Tip: Role play these questions
Encourage curiosity by exploring the historical context of the recipes together. Discuss how food practices reflect cultural and technological changes. Relate the dishes in the book to family recipes, highlighting similarities and differences. Use the book as a springboard to create a 'historical meal' together, selecting a recipe to prepare as a fun activity. Provide reassurance and support as your child makes connections between past and present culinary practices.

Key lessons

Example Lesson: Importance of perseverance
Explanation: The book demonstrates how continuing effort and persistence can lead to success, as depicted through various recipes that require attention and dedication to perfect.
Real-World Application: Children can apply this lesson in their daily activities such as learning new skills or improving in sports or academics, understanding that consistent effort will lead to positive outcomes.
Example Lesson: Cultural appreciation
Explanation: The collection of diverse recipes introduces children to different cuisines and cultures, showcasing how food can be a portal to understanding different ways of life.
Real-World Application: Kids can be encouraged to explore and appreciate diverse cultures through trying new foods, attending cultural events, and learning about the origins of different cuisines.
Example Lesson: Value of sharing
Explanation: The act of cooking and distributing food among family and friends in the book emphasizes the joy and importance of sharing.
Real-World Application: Children can practice sharing by cooking with family members, sharing meals with friends, and participating in community potlucks or food drives.
Example Lesson: Importance of health and nutrition
Explanation: The recipes in the book include various nutritious options that emphasize the importance of eating a balanced diet.
Real-World Application: This lesson equips children with the knowledge to make healthier food choices and can inspire them to learn cooking skills that prioritize nutrition.
Example Lesson: Creativity in problem-solving
Explanation: Adapting recipes based on available ingredients or personal taste preferences demonstrates creative problem-solving.
Real-World Application: Children learn to think creatively when they come across challenges, whether in cooking or in other aspects of their lives, finding innovative ways to overcome obstacles.

THE GOLD MEDAL COOK BOOK--A REPRODUCTION OF THE ORIGINAL 1904 EDITION by Doug Wilhelm