Book details
Teen Cuisine
Description
Calling all teens…Take over the vast empty space called the kitchen and learn gourmet cooking from a master chef! Over 50 mouthwatering step-by-step recipes, from "Brilliant Breakfasts" to "Star-Studded Salads" to "Shooting Star Entrees" and "Red Carpet Desserts."Each recipe an American favorite! Pizza Coast-to-Coast" section introduces pizza from three regions of the United States: New York, Chicago, and California More than 60 dazzling photographs by James Peterson "On Your Mark … Get Set … Cook!" format of recipes provides helpful organization Step-by-step drawings clarify steps whenever necessary Chef's tips, safety section, cooking terms, and definitions Kitchen essentials and kitchen equipment An emphasis on fresh, nutritious ingredients for healthy eating
Age
12-18
Text complexity
proficient
Length
207 pages
Why to read
- Educational Value: 'Teen Cuisine' by Matthew Locricchio provides teens with the opportunity to learn essential cooking skills and nutritional information, which can foster independence and encourage healthier eating habits.
- Engaging Recipes: The book offers a variety of delicious and sophisticated recipes that are specifically designed to appeal to teenage tastes, making the cooking experience enjoyable and rewarding.
- Cultural Exploration: Through its diverse range of recipes, 'Teen Cuisine' introduces young readers to a multitude of international cuisines, promoting cultural awareness and culinary diversity.
- Life Skills Development: Cooking is a valuable life skill, and 'Teen Cuisine' equips teens with the knowledge to prepare their own meals, manage kitchen responsibilities, and understand the importance of food safety and cleanliness.