Book details
The Secret Diary of the World's Worst Cook
Description
Rohin is fifteen and, despite his father's wishes, wants nothing to do with science in school. But what does he want to do instead? On vacation at his grandparents' rambling haveli in Lucknow, he stumbles upon the secret diary of fifteen-year-old Hassan Ali, or Hasnu, reluctant cook's apprentice, the despair of his father and black sheep in a long line of illustrious chefs to the nawabs of Lucknow. As Rohin reads the story of Hasnu's doomed culinary career, he decides he has to track down Hasnu and find out what happened to the Bekaar Bawarchi. Did he escape the kitchen? What did he do instead? And how did he tell his father he didn't want to be a cook? Rohin's search unearths some hilarious stories-of spotted eggs; how a famous actress demanded a hot meal; the disappearance of a khandani khazana; of friends and kitchens! And one day Rohin realizes what it is he wants to do with his own life.
Age
7-14
Text complexity
proficient
Length
176 pages
Why to read
- Entertaining Narrative: 'The Secret Diary of the World's Worst Cook' offers a humorous and engaging story that will keep readers entertained as they follow the culinary misadventures of the protagonist. It's a delightful read for anyone looking for a light-hearted escape.
- Relatable Experiences: Many readers can relate to kitchen mishaps and the journey of learning to cook. This book taps into those common experiences with a comedic twist, making it a fun read for both seasoned cooks and those who are still finding their way around the kitchen.
- Cultural Insights: Authored by Subhadra Sen Gupta, the book provides a glimpse into Indian culture and cuisine. Readers interested in expanding their cultural horizons will enjoy the references to Indian food, traditions, and everyday life woven into the story.
- Inspiration to Improve: The protagonist's determination to improve their cooking skills despite numerous setbacks can serve as inspiration for readers. It encourages a never-give-up attitude and may motivate readers to tackle their own challenges, culinary or otherwise, with a sense of humor and perseverance.