Book details
World of Food: A delicious discovery of the foods we eat
Description
There is a whole world of food to discover!
What did the ancient Romans snack on?
And how has the humble potato shaped history?
Will algae burgers be a future fast food?
Everywhere on our planet where people can be found, there are different foods that we enjoy, and different ways of preparing and eating them, too. From fruits, vegetables, cheeses and grains to foods of the future, explore the fascinating history behind what we eat. Find out where foods come from, and what we grow, farm, forage and cook, too. Featuring more than 100 mouth-watering dishes and food traditions from every corner of the globe, this book will make you hungry!
Bursting with colour and fascinating facts, the World of... series looks at what we have in common, and celebrates our differences.
Age
6-7
Text complexity
beginner
Length
64 pages
Why to read
- Educational Value: 'World of Food: A Delicious Discovery of the Foods We Eat' offers readers a comprehensive exploration of global cuisines, ingredients, and culinary traditions, making it a valuable resource for anyone looking to expand their knowledge about the diverse world of food.
- Cultural Insight: Through its pages, the book provides insight into how different cultures approach food, including their unique cooking methods, eating habits, and the historical context behind their culinary practices, fostering a greater appreciation for cultural diversity.
- Inspiration for Cooking: By showcasing a variety of dishes from around the world, this book serves as a source of inspiration for home cooks looking to try new recipes and flavors, encouraging culinary experimentation and creativity in the kitchen.
- Beautiful Illustrations: Sandra Lawrence's 'World of Food' is known for its engaging and vibrant illustrations that bring the subject matter to life, making the reading experience both visually appealing and enjoyable for readers of all ages.