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Barking for Bagels
Michael Rosen, 2017
Supermarket
Kathleen Krull, 2001
Eddie's Kitchen and How To Make Good Things to Eat
Sarah Garland, 2008
Smart About Chocolate: A Sweet History (Smart About History)
Sandra Markle, 2004
Addy's Cookbook
Jodi Evert, 1994
Andrew Zimmern's Bizarre World of Food: Brains, Bugs, and Blood Sausage
Andrew Zimmern, 2011
Rabbit Stew
Donna Kosow, 1999
Children's Cookbook
Katharine Ibbs, 2004
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