World Kitchen
Cookbooks Series
What’s inside...
This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat. The book not only includes diverse and delicious recipes like Marlee's chocolate chip cookies from Philadelphia and Jacob's rolled eggs from Uganda, but also provides fascinating information about the utensils, ingredients, and regional traditions involved. All recipes are vegetarian and adaptable to various dietary needs, including vegan, nut-free, dairy-free, egg-free, and gluten-free diets.
Series reading
Non-Sequential
Age
7-10
Length
64 pages
Text complexity
Discussion points
Which dish from the book would you like to try making together, and why?
How do you think food brings people together in different cultures?
What did you learn about the importance of ingredients used in different regions?
Can you imagine creating your own recipe inspired by one of the countries featured in the book?
How do you think your favorite meal would change if we lived in a different part of the world?
Tip: Role play these questions
While discussing the book, encourage your child to express their thoughts on different cuisines and respect their opinions.
Connect the book's themes to your family meals, perhaps planning a 'world kitchen night' where you cook a recipe from the book together.
Use a globe or world map to locate countries mentioned in the book, enhancing geographical knowledge and sparking interest in world cultures.
Share your own experiences with food from different cultures to deepen the connection with your child.
Focus on the sensory aspects of the book’s described dishes—like smell, taste, and texture—to make the reading experience more interactive and engaging.
Key lessons
Example Lesson: Cultural appreciation
Explanation: World Kitchen explores diverse cuisines from various countries, teaching children about different cultures through food.
Real-World Application: Children can develop an openness to trying new foods and learn to respect and appreciate the diversity in people’s backgrounds and traditions.
Example Lesson: Healthy eating habits
Explanation: The book includes recipes using a variety of fresh ingredients, demonstrating the importance of balanced and nutritious meals.
Real-World Application: Kids can be inspired to make healthier food choices and understand the nutritional value of different foods, which can influence their eating habits positively.
Example Lesson: Following instructions
Explanation: Each recipe in World Kitchen provides step-by-step instructions that children need to follow to achieve the desired outcome.
Real-World Application: Following recipes can teach children the importance of following directions and the skills of careful reading and comprehension, which are applicable in many areas of life.
Example Lesson: Mathematical skills
Explanation: Cooking requires measurements and proportions, such as cups and teaspoons, which involve basic math skills.
Real-World Application: Children can improve their math skills through practical application by measuring ingredients, which helps reinforce their academic learning in a fun, engaging way.
Example Lesson: Sense of accomplishment
Explanation: Completing a recipe offers children a tangible outcome of their efforts, a dish they can share and enjoy.
Real-World Application: This can boost their self-confidence and encourage them to take on new challenges, fostering a growth mindset.