Explore Usborne Children's Cookbooks: Discover similar reads
Food Facts: Sugar
Rhoda Nottridge, 1993
32 pages
Why to read
Explores nutritional facts about sugar in engaging ways.
Encourages healthy eating through captivating storytelling.
Supports cognitive development with interactive content.
Builds awareness about diet impacts on health.
Food Facts: Sugar
Rhoda Nottridge, 1993
Award winning
What Should I Eat Today?
Erik Pedersen, 2016
48 pages
Why to read
Explores healthy eating habits through engaging storytelling.
Encourages interactive learning with vibrant illustrations.
Supports decision-making skills development.
Fosters parent-child bonding over meal choices.
What Should I Eat Today?
Erik Pedersen, 2016
Award winning
What's for Dinner?
Stephen Yorke, Trevor Barrett, 1992
8 pages
Why to read
Engaging story encourages curiosity about foods and cultures.
Introduces basic cooking concepts to young readers.
Colorful illustrations enhance the reading experience.
Supports language development and vocabulary expansion.
What's for Dinner?
Stephen Yorke, Trevor Barrett, 1992
The Condiment Chronicles ... Please Pass the Ketchup
S. H. Wood, Nic Gregory, 2016
58 pages
Why to read
Engaging story about teamwork and friendship.
Enhances vocabulary with fun, flavorful language.
Stimulates imagination through whimsical adventures.
Perfect for interactive read-aloud sessions.
The Condiment Chronicles ... Please Pass the Ketchup
S. H. Wood, Nic Gregory, 2016
Award winning
Food
Karen Hosack, 2004
32 pages
Why to read
Vibrant illustrations captivate and stimulate young minds.
Introduces basic nutrition concepts in a fun way.
Encourages healthy eating habits through engaging storytelling.
Perfect for interactive parent-child reading sessions.
Food
Karen Hosack, 2004
Award winning
World of Food: A delicious discovery of the foods we eat
Sandra Lawrence, Violeta Noy, 2022
64 pages
Why to read
Explore global cuisines through engaging and colorful illustrations.
Boosts knowledge on nutrition and diverse cultural foods.
Encourages curiosity and appreciation for global diversity.
Ideal for interactive parent-child educational activities.
World of Food: A delicious discovery of the foods we eat
Sandra Lawrence, Violeta Noy, 2022
Award winning
Harvest Festivals
Ruth Nason, 2005
32 pages
Why to read
Explores global traditions, enhancing cultural awareness and diversity.
Engaging storytelling that captivates and educates young minds.
Illustrations that spark imagination and foster visual learning.
Ideal for family reading, strengthens bonds and conversation.
Harvest Festivals
Ruth Nason, 2005
Award winning
Mealtime
Zoe Davenport, 1995
32 pages
Why to read
Promotes healthy eating habits through engaging storytelling.
Illustrations captivate and stimulate visual learning.
Encourages family discussions on nutrition and meal choices.
Supports language development and comprehension skills.
