Foods of Korea (A Taste of Culture)

Kanye West (People in the News)

Dogon (Heritage Library of African Peoples)

Cameroon (Cultures of the World)

Ireland

Red Eggs and Dragon Boats: Celebrating Chinese Festivals

It's Cool to Learn About Countries: China (Explorer Library: Social Studies Explorer)

Center Stage: One-Act Plays for Teenage Readers and Actors

In 'Foods of Ireland (A Taste of Culture),' author Barbara Sheen takes readers on a culinary journey through Ireland's rich gastronomic heritage. The book explores the traditional dishes that have shaped Irish cuisine, from hearty stews and savory pies to fresh seafood and artisanal cheeses. Sheen delves into the historical influences that have contributed to the development of Irish food culture, including the impact of the potato famine and the resurgence of interest in local, sustainable farming practices. With vivid descriptions and authentic recipes, the book invites readers to experience the flavors of Ireland, from the comfort of their own kitchens. It also touches on the social aspects of Irish dining, such as the importance of the pub in community life and the celebration of holidays with special foods. 'Foods of Ireland' is not just a cookbook but a tribute to the country's culinary past, present, and future.

Discover Your Child's Next Read

Foods of Korea (A Taste of Culture)

Barbara Sheen Busby, 2010

Kanye West (People in the News)

Barbara Sheen Busby, 2009

Dogon (Heritage Library of African Peoples)

Chukwuma Azuonye, 1996

Cameroon (Cultures of the World)

Josie Elias, Sean Sheehan, 2000

Ireland

Amy Rechner, 2018

Red Eggs and Dragon Boats: Celebrating Chinese Festivals

Carol Stepanchuk, 1994

It's Cool to Learn About Countries: China (Explorer Library: Social Studies Explorer)

Lucia Raatma, 2010

Center Stage: One-Act Plays for Teenage Readers and Actors

Donald R. Gallo, 1990