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In 'Foods of Ireland (A Taste of Culture),' author Barbara Sheen takes readers on a culinary journey through Ireland's rich gastronomic heritage. The book explores the traditional dishes that have shaped Irish cuisine, from hearty stews and savory pies to fresh seafood and artisanal cheeses. Sheen delves into the historical influences that have contributed to the development of Irish food culture, including the impact of the potato famine and the resurgence of interest in local, sustainable farming practices. With vivid descriptions and authentic recipes, the book invites readers to experience the flavors of Ireland, from the comfort of their own kitchens. It also touches on the social aspects of Irish dining, such as the importance of the pub in community life and the celebration of holidays with special foods. 'Foods of Ireland' is not just a cookbook but a tribute to the country's culinary past, present, and future.

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Amy Rechner, 2018

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