Foods of Korea (A Taste of Culture)

Dogon (Heritage Library of African Peoples)

Oxford Children's Scottish Gaelic-English Visual Dictionary

Ireland

Red Eggs and Dragon Boats: Celebrating Chinese Festivals

It's Cool to Learn About Countries: China (Explorer Library: Social Studies Explorer)

Welcome to Norway (Welcome to My Country)

Centipede Dragon: A Benevolent Creature

In 'Foods of Ireland (A Taste of Culture),' author Barbara Sheen takes readers on a culinary journey through Ireland's rich gastronomic heritage. The book explores the traditional dishes that have shaped Irish cuisine, from hearty stews and savory pies to fresh seafood and artisanal cheeses. Sheen delves into the historical influences that have contributed to the development of Irish food culture, including the impact of the potato famine and the resurgence of interest in local, sustainable farming practices. With vivid descriptions and authentic recipes, the book invites readers to experience the flavors of Ireland, from the comfort of their own kitchens. It also touches on the social aspects of Irish dining, such as the importance of the pub in community life and the celebration of holidays with special foods. 'Foods of Ireland' is not just a cookbook but a tribute to the country's culinary past, present, and future.

Discover Your Child's Next Read

Foods of Korea (A Taste of Culture)

Barbara Sheen Busby, 2010

Dogon (Heritage Library of African Peoples)

Chukwuma Azuonye, 1996

Oxford Children's Scottish Gaelic-English Visual Dictionary

Oxford University Press, Oxford Dictionaries, 2013

Ireland

Amy Rechner, 2018

Red Eggs and Dragon Boats: Celebrating Chinese Festivals

Carol Stepanchuk, 1994

It's Cool to Learn About Countries: China (Explorer Library: Social Studies Explorer)

Lucia Raatma, 2010

Welcome to Norway (Welcome to My Country)

Vanessa Wan, 2004

Centipede Dragon: A Benevolent Creature

Alice Y Chen, 2014