Books about Nutrition
Award winning
A Garden in Your Belly: Meet the Microbes in Your Gut
Masha D'yans, 2024
32 pages
Why to read
Introduces children to microbiology through vibrant illustrations.
Fosters curiosity about science and the human body.
Encourages healthy eating habits through engaging storytelling.
Supports development of literacy and cognitive skills.

A Garden in Your Belly: Meet the Microbes in Your Gut
Masha D'yans, 2024
Award winning
Lunch
Lola M. Schaefer, Ted Schaefer, 2006
32 pages
Why to read
Vibrant, colorful illustrations captivate young readers' attention.
Introduces basic concepts of healthy eating habits.
Simple, rhythmic text supports early literacy skills.
Encourages curiosity about foods and nature.

Lunch
Lola M. Schaefer, Ted Schaefer, 2006
Award winning
God Gave Me Healthy Foods: Dios me dio comida saludable
Rebekah Mcclure, 2023
35 pages
Why to read
Bilingual English-Spanish text enhances language development.
Introduces concepts of healthy eating in engaging ways.
Vibrant illustrations capture children's attention and imagination.
Fosters early discussions about nutrition and well-being.

God Gave Me Healthy Foods: Dios me dio comida saludable
Rebekah Mcclure, 2023
Award winning
A sembrar sopa de verduras
Lois Ehlert, Alma Flor Ada, F. Isabel Campoy, 2005
32 pages
Why to read
Encourages healthy eating through colorful vegetable illustrations.
Teaches gardening fundamentals interactively to young readers.
Supports language development with repetitive, rhythmic text.
Fosters parent-child bonding over shared reading time.

A sembrar sopa de verduras
Lois Ehlert, Alma Flor Ada, F. Isabel Campoy, 2005
Award winning
Gut Garden
Katie Brosnan, 2020
44 pages
Why to read
Educates on digestive health through playful storytelling.
Encourages curiosity about science and the human body.
Supports understanding of healthy eating habits.
Illustrations engage children, enhancing connection and retention.

Gut Garden
Katie Brosnan, 2020
How Food Is Made
Harriet Brundle, Jump, Shalini Vallepur, 2024
24 pages
Why to read
Explains food production processes clearly and engagingly.
Enhances knowledge on nutrition and food origins.
Encourages curiosity and scientific thinking.
Ideal for shared reading with family.

How Food Is Made
Harriet Brundle, Jump, Shalini Vallepur, 2024
Bread
Claire Llewellyn, 1999
31 pages
Why to read
Explores the fascinating journey from wheat to bread.
Engaging illustrations captivate and educate young readers.
Encourages curiosity about food origins and processes.
Supports early learning goals in science and nature.

Bread
Claire Llewellyn, 1999
Award winning
Paleo Girl: Take a Leap. Empower Yourself. Be Awesome.
Leslie Klenke, Primal Blueprint Publishing, 2014
256 pages
Why to read
Empowers young girls through relatable, inspiring stories.
Highlights the importance of self-confidence and courage.
Encourages healthy lifestyle choices and personal growth.
Perfect for promoting resilience and determination.
