Children's Cookbook

Fairy Cooking (Childrens Cooking)

Addy's Cookbook

Kids in the Kitchen: 70+ Fun Recipes for Young Chefs to Stir Up!

100 Things to Know About Food

Cakes and Cookies (Usborne Cookery School)

The Last Super Chef

Foods of China (Cook with Me)

American Girl (Williams Sonoma)

From muffins and pancakes, to cheesy egg sandwiches and cinnamon rolls, there's something everyone will enjoy. This cumulative book starts with Breakfast Basics: a chapter dedicated to all the essentials to making a stand-out spread, including Easy Fried Eggs, Basic and Lemon-Poppy Seed Waffles, and four kinds of muffins. Next up is Sweet Treats, which is chockfull of favorites like Cinnamon Rolls with Cream Cheese Frosting, Sweet & Savory Mini Scones, and other treats. Discover yummy additions to round out your breakfast, such as Maple-Glazed Bacon, a Coffee-Free "Latte," and other drinks in Tasty Extras. You'll find delicious and wholesome options in Good for You, such as a sweet Coconut & Chia-Seed Pudding and homemade granola. Egg-cellent Eats offers eggs in all forms: scrambled and wrapped inside Breakfast Burritos, fried inside a Toad in A Hole, and so much more. Gather your friends for some Crowd Pleasers that no one can resist, like Peach-Blackberry Crisp and PB&J Paninis.   

Throughout the book you'll find inspiring ideas and photography for making a party out of all the new skills and recipes you've learned along the way. Whether you want to surprise a parent with breakfast in bed, host an epic next-day sleepover breakfast party or a DIY brunch smorgasbord with friends, or simply improve your smoothie game, this book has got you covered.

Cooperation

Teamwork

Self-Expression

Performing Arts

Generosity

American Girl: Breakfast & Brunch: Fabulous Recipes to Start Your Day (American Girl (Williams Sonoma))

Discover Your Child's Next Read

Children's Cookbook

Katharine Ibbs, 2004

Fairy Cooking (Childrens Cooking)

Rebecca Gilpin, Catherine Atkinson, Molly Sage, 2003

Addy's Cookbook

Jodi Evert, 1994

Kids in the Kitchen: 70+ Fun Recipes for Young Chefs to Stir Up!

Rossini Perez, 2024

100 Things to Know About Food

Various, 2017

Cakes and Cookies (Usborne Cookery School)

Fiona Watt, Fiona-Watt-Howard-Allman-Julia-Cartwright-Kim-Lane, 1998

The Last Super Chef

Chris Negron, 2021

Foods of China (Cook with Me)

Christine Velure Roholt, 2014