Foods of Ireland (A Taste of Culture)

Food Atlas: Discover All the Delicious Foods of the World

Foods of China (Cook with Me)

Baby Bug Dishes (Extreme Cuisine)

How Food Is Made

Exploring Science: Exploring Habitats

The Last Super Chef

British Museum: So You Think You've Got it Bad? A Kid's Life in the Aztec Age

Barbara Sheen's 'Foods of Korea (A Taste of Culture)' delves into the rich tapestry of Korean cuisine, exploring its traditional dishes, ingredients, and cooking methods. The book highlights the cultural importance of food in Korean society, including the role of meals in festivals and celebrations. It also examines the historical influences that have shaped Korean food traditions and the regional variations that exist within the country. Through recipes, personal anecdotes, and vivid descriptions, Sheen invites readers to experience the flavors and customs that make Korean food unique and beloved around the world.

Discover Your Child's Next Read

Foods of Ireland (A Taste of Culture)

Barbara Sheen Busby, 2010

Food Atlas: Discover All the Delicious Foods of the World

Febe Sillani, Giulia Malerba, 2017

Foods of China (Cook with Me)

Christine Velure Roholt, 2014

Baby Bug Dishes (Extreme Cuisine)

Meish Goldish, 2009

How Food Is Made

Harriet Brundle, 2024

Exploring Science: Exploring Habitats

Graham Peacock, 1992

The Last Super Chef

Chris Negron, 2021

British Museum: So You Think You've Got it Bad? A Kid's Life in the Aztec Age

Chae Strathie, 2021