Foods of Ireland (A Taste of Culture)

Kanye West (People in the News)

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Barbara Sheen's 'Foods of Korea (A Taste of Culture)' delves into the rich tapestry of Korean cuisine, exploring its traditional dishes, ingredients, and cooking methods. The book highlights the cultural importance of food in Korean society, including the role of meals in festivals and celebrations. It also examines the historical influences that have shaped Korean food traditions and the regional variations that exist within the country. Through recipes, personal anecdotes, and vivid descriptions, Sheen invites readers to experience the flavors and customs that make Korean food unique and beloved around the world.

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Barbara Sheen Busby, 2010

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Barbara Sheen Busby, 2009

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Febe Sillani, Giulia Malerba, 2017

Foods of China (Cook with Me)

Christine Velure Roholt, 2014

How Food Is Made

Harriet Brundle, 2024

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Chris Negron, 2021

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